Better From Scratch …
I started out with a different approach to this peach cobbler recipe, you see. I thought I’d try out the new Betty Crocker Gluten-Free Bisquick mix I bought this week. I imagined a golden topped biscuity crust you could sink your teeth into, a melt-in-your-mouth forkful of shortcake, dripping with warm and sticky-sweet juice.
But what I got was a bone white mound
(c) Gluten-Free Goddess® Recipes – Read story here.