It’s no secret that nearly all traditionally brewed beers contain barley. The flavor and body barley imparts on traditional beers is partly responsible for their rich, full taste. Finding alternatives to barley that are suitable for brewing gluten-free beer has been a challenge. One solution has been to brew beers with traditional barley ingredients, and then use a combination of enzyme action and filtration to render a final product that test below 20ppm gluten required for gluten-free products.
Lowell SunFor those with Celiac disease, eating is an everyday struggle (VIDEO)Lowell SunBut in a person with Celiac disease, the body's immune response attacks the small intestine, damaging the hair-like villi that absorb nutrients, said Renee Barrile, a registered dietician and director of UMass Lowell's master of public health program …
In previous studies, a team of scientists led by Professor Anette-Gabriele Ziegler had already shown an association between infections in early childhood and the development of type 1 diabetes. In that study, the researchers saw the highest risk for type 1 diabetes in children who experienced repeated respiratory infections in the first six months of life. Recently, Zeigler and another team of colleagues from the Institute for Diabetes Research at Helmholtz Zentrum MÃ¼nchen, a partner in the German Center for Diabetes Research (DZD), set out to determine whether infections during infancy are associated with increased risk for celiac disease later on.
Health.comCeliac Disease: 14 Things You Need to KnowHealth.com“No thanks, I'm gluten-free” has become a staple phrase these days, but for about 1% of the population who has celiac disease, it's not a fad, it's a necessity. Having celiac means your body is mounting a quick-fire defense against gluten, which has …
Dietary phosphorus occurs naturally in foods like dairy products, animal meats and legumes. The institute of Medicine recommended dietary allowance (RDA) is 700 mg/day while the NHANES data indicates that the typical American consumes more than twice that every day.Phosphorus is considered an essential nutrient but it is increasingly being added to processed foods via additives (anti-caking agents to preserve moisture and color) or as a stabilizer, leavening agent or acidifier.
HuffPostWhat's a practicing Catholic with celiac disease to do?HuffPostThis story highlights two key messages: 1) The emotional and psychological as well as physical burden of celiac disease is very real, second only to the perceived burden felt by people in end-stage renal disease and 2) We need more patient-centered …Gluten and Communion: What's a celiac to do? – Crux NowCrux: Covering all things CatholicCeliac disease does not mean “No Eucharist for you!”Aleteia ENExplainer: What the “new” Vatican rules on gluten-free hosts meanAmerica MagazineSmithsonian -Deseret News -Quartz -Vatican Radioall 43 news articles »
Fast food chain Chic-fil-A chain has announced the launch of a gluten-free bun. This means that people with celiac disease can now enjoy something like the full Chick-fil-A experience. Made from quinoa and amaranth, the 150-calorie buns will cost an extra $1.15, according to a report by Fortune magazine, which also noted that patrons must assemble the sandwich themselves to lessen the risk of cross-contamination.
BuzzFeed News"Not Safe For Celiacs" — Gluten-Free Cheerios Are Still Drawing ComplaintsBuzzFeed NewsThe symptoms, which came on quickly, were familiar to someone living with celiac disease — cold sweats, uncontrollable shivering, extreme light-headedness, a migraine, and joint pain. These symptoms lasted several hours before tapering off. Then came …
Dear attending physician: If you are reading this it is because your patient either expects you to refuse or you have refused to test them for celiac disease. You may believe, in keeping with prior training, that this patient does not display the signs or symptoms associated with celiac disease. However, the symptom complex of celiac disease has recently undergone dramatic changes, beginning with the understanding that celiac disease is a systemic, rather than an intestinal ailment.
MedscapeOnline Clinical Guide for Pediatric Celiac Disease ReleasedMedscapeA new web-based guide for the diagnosis and management of celiac disease in children helps providers navigate the difficulties associated with evaluating and …Debunking 4 Big Celiac Myths – Allergic LivingAllergic Livingall 2 news articles »
Dr. Alessio Fasano from the University of Maryland’s Celiac Research Center published a paper in Clinical and Developmental Immunology last month. It focused on a new drug developed by Dr. Fasano that has shown promising results in both animal and human trials. But is this the ‘magic pill’ that will cure celiac disease and gluten sensitivity? Let’s take a look.
Big ThinkIs Celiac Disease On the Rise? | Big ThinkBig ThinkSelf-diagnosing celiac disease is a problem. Yet gluten is becoming an increasing issue for many.Who Really Needs to Be Gluten-Free? – The New York TimesNew York TimesGluten-Sniffing Dogs Are Helping People with Celiac Disease …Shape Magazineall 3 news articles »
One nice thing about spring is that one day you can be cooking outside, and the next, it’s cold again. It was snowing in Denver recently, so I figure an easy, tasty slow-cook dish is still good to have on hand. I like to serve this garlic mashed potatoes and green beans. Just grab some apple sauce as a garnish, and you are good to go. Slow-cook pork shoulder with sauerkraut makes a tasty, easy gluten-free meal.
cleveland.comHere are the little-known symptoms of celiac disease to watch for …cleveland.comCeliac disease affects more than just the gut. Learn about lesser-known symptoms, which can include frequent cavities, eroding enamel and mouth ulcers, …Eliminating wheat from your diet – Victoria Advocate – Victoria, TXVictoria Advocateall 2 news articles »
More and more people are avoiding gluten these days, even folks who do not have a medical reason to do so. Perhaps looking to take advantage of the popularity of gluten-free dieting, or perhaps hoping their targets are easily fooled, one cheeky police department in California is offer to run a gluten check on people’s meth.
KING5.comSupport for families with celiac disease at Seattle Children'sKING5.comCeliac disease is an auto immune condition where gluten (wheat, barley, and rye) stimulates an immunological response causing inflammation and damage to the intestines. The most common treatment for celiac disease includes cutting out gluten out of …